Low protein organic soft white wheat berries can be used to soften whole wheat bread recipes. They are low gluten and make a silk-like pastry flour when ground. Combine the flour with butter to create layers biscuits or other pastries. Not interested in baking with the wheat berries? Soak them and add them to soups and salads.

These low protein soft white berries are best grown in the Northwest of America. Here are a few things the Corbin family uses soft white wheat berries for that keeps people coming back for more: pie crusts, cookies, cakes, pastries, muffins, quick breads like banana bread, crackers, tortillas, cobblers, and of course buttermilk biscuits.

Ingredients: Organic wheat

Certified Kosher and Non-GMO