Ingredients: Corn Flour, Long Grain Rice Flour, Potato Starch, Whole Sorghum Flour, Whole Oat Flour, Tapioca Starch, Sweet Cream Buttermilk, Sugar, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Carob Gum, Xanthan Gum.

For those with a gluten allergy or dietary restriction, finding gluten-free meal options can be time consuming and stressful. New Hope Mills has created a recipe that’s truly for everyone! These delicious buttermilk pancakes are so good you’ll forget you’re eating gluten-free at all. Enjoy them hot with pure maple syrup, fresh fruit, or with fruit or chocolate chips added right into the batter. The possibilities are endless with this versatile mix, so have fun with them – we do!

This mix uses a premium blend of gluten-free grains and real buttermilk, so you can choose to just add water!